


Food Challenge News launched in early 2021 with a dedication to reporting on all types of restaurant challenges, eating contests, spicy dishes, massive meals, and more.
In 2024, we expanded our coverage by launching our audio podcast, which features conversations with challengers and restaurant owners.
We bring you close to the action with feature stories, exclusive interviews, and the latest updates from the world of food challenges and competitive eating.

Writers & Contributors
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Seth
Founder and Lead Writer
Hey, everyone! My name is Seth, and I've been asked a lot about how and why I started Food Challenge News.
In 2016, I discovered food challenges and competitive eating. I quickly became interested, and I've been following them ever since.
In 2020, my passion for writing, food challenges, and competitive eating merged.
I launched Food Challenge News with a small but enthusiastic team dedicated to bringing you the latest on food challenges and competitive eating.
Since then, we've published over 100 articles, launched a podcast, and more! Thanks to everyone following us!
In my free time, I enjoy playing drums, video games, and locating the best food spots!
Naader Reda (Freak Eating)
Contributor
Naader Reda has taken on food challenges for many years, racking up over 500 victories.
He also has participated in eating contests and even extreme challenges, including attempting to take down toothpaste and two gallons of orange juice in one sitting.
He has made multiple television appearances and regularly collaborates with other content creators. When he's not eating, he enjoys marathon running and is also a high school administrator.
Naader has been contributing to Food Challenge News since 2025.
Cherish "5 Pounds" Brown
Writer
Cherish "5 Pounds" Brown has been in the competitive eating scene since 2021, where she has secured over 40 food challenge victories and has participated in the Nathan's Famous Hot Dog Eating Contest multiple times.
She began article writing for Food Challenge News in 2022 and has written multiple articles about her adventures while showcasing her passion for food.















































